Expert Butcher Is Cut In The Mold Of Stanford Who's Who
Stanford Who's Who welcomes Steven Clarke to the ranks of leading professionals as a result of his phenomenal work in the Food Service Industry.


SANCTUARY POINT, NSW, AUSTRALIA, July 23, 2010 /Stanford Who's Who/ -- Stanford Who's Who welcomes Steven Clarke to the ranks of leading professionals as a result of his phenomenal work in the Food Service Industry. As Owner of Sanctuary Point Butchery for the past 16 years, Steven has consistently demonstrated the dedication and diligence necessary to be successful in the business world.

Sanctuary Point Butchery is a business which provides customers with a wide variety of high quality meats and marinated products. Steven is responsible for managing all major aspects of the business as well as overseeing the daily operations.

Mr. Clarke is an expert butcher who personally makes the marinated products for the store. He has been the recipient of numerous awards for his meat products and his involvement in community service. Steven is a member of the National Meat Association.

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